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Vineyard Articles



Sonoma Harvest 2018 – Part 1 “The Night”

Here is your Sunday Morning just before brunch wine podcast. While you were sleeping, Sonoma Valley was hard at work harvesting wine grapes at night. You might ask, “hey Ken, what’s it like to prepare for a night harvest?” I’ll tell you…Are the grapes ready?, where is that lab report?,…
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New York wine client “Sovare” visits Sonoma…

Hydeout Sonoma has many wonderful clients. Our New York-based clients, owners of the Sovare label, came into town to taste their 2017 vintage. Sovare is an estate hillside vineyard near Sonoma Mountain comprising equal percentages of Cabernet, Sangiovese, and Zinfandel.  Hydeout Sonoma took over management of the vineyard in 2015.…
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Farming Sonoma vineyards organically

  Farming Sonoma vineyards organically is expensive and time consuming. And it makes the wine more expensive too. Why? One of the biggest risks to vineyards around the globe is mold and mildew. Mildew spores over-winter in dormant cane buds and under bark. For season-long control, the vineyards must be…
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Sonoma International Film Festival

Join me for a quick visit to the Sonoma International Film (and food and wine) Festival, as seen through the eyes of Hydeout Sonoma: Our houseguests during the festival were the director and stars of the documentary film, Grand Cru. Focussed on the trials and tribulations of farming and winemaking…
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Meet the winners…

Meet the winners of the Hydeout Sonoma blogpost contest. These 3 eagle-eyed readers spotted my-newt joke in the previous blog post…. For their efforts, they each received a bottle of 2016 “Dysfunctional Family” wine ( a new ‘second label’ project we introduced this vintage), a photo-op, and the incredible fame…
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Hydeout clients release their first estate wine this week…

Congratulations to these three Hydeout Consulting clients – each of whom released their innaugural vintage this week. Each has a unique story to tell… SOVARE 2016 Sonoma Valley red blend – This client spared no expense in the farming and winemaking to produce a unique ultra-premium inky red. It is…
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